Banana and Dulce De Leche French Toast

Ingredients

• 3 pieces of high quality brioche bread (cut 2-inches by 4- inches size)
• 2 eggs
• 1 cup half-and-half
• 1/2 cup whole milk
• 1 pinch cinnamon (ground)
• 1/2 banana, sliced
• 1/2 cup vanilla pastry cream
• 1/4 cup dulce de leche
• 3 cups canola oil
• powdered sugar

Directions

1. 1

   In a deep sauce pan preheat oil to 325°F

2. 2

   Make French toast batter by mixing the eggs, half and half, whole milk, and cinnamon.

3. 3

   Soak brioche in French toast batter.

4. 4

   Fry on all sides until golden brown and delicious.

5. 5

   Set aside momentarily.

6. 6

   Using a sharp knife poke a whole in the front of the french toast.

7. 7

   Using a pastry bag fill the toast with the vanilla pastry cream.

8. 8

   Sauté bananas in dulce de leche.

9. 9

   Plate the toast and pour the bananas on top.

10. 10

    Dredge with powdered sugar.