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Nutrition Facts
Serving Size 1 (61g) Recipe makes 12 servings The following items or measurements are not included below: 1 cup non-fat vanilla yogurt
Calories 173
Calories from Fat 47		(27%)
Amount Per Serving		%DV
	Total Fat 5.2g	8%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 195mg		8%
Potassium 103mg		2%
Total Carbohydrate 29.2g		9%
	Dietary Fiber 1.1g	4%
	Sugars 10.8g
Protein 3.0g		5%
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Banana Yogurt Muffins

Recipe #48697 | 35 min | 10 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: SJG3483
Dec 13, 2002

I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Because they have yogurt in them, they have less oil and no butter, making them healthier than most!

SERVES 12 (change servings and units)

Ingredients

Dry ingredients

1/2 cup sugar
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon ground cinnamon

Wet Ingredients

1 cup non-fat vanilla yogurt (or lowfat)
1 egg
2 tablespoons skim milk (or lowfat)
1/4 cup vegetable oil
2 ripe bananas (chopped)

Directions

1
In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil.
2
Add contents of wet mixture to dry ingredients and mix- do not over mix.
3
Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins.
4
Bake at 400 degrees for 20-25 minutes or until golden.

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Browse similar recipes by category

Course > Breads > Quick Breads > Muffins
Course > Breakfast
Main Ingredient > Fruit
Preparation > Time to Make > < 60 mins
Preparation > Simple
Dietary > Vegetarian

Featured Reviews for This Recipe

From: AlaskaStephanie

On Oct 26, 2009

Love that these have banana chunks instead of the usual mashed banana! I used whole-wheat flour and added 1/2 t. vanilla extract and a t. rum extract...MMMM! I also threw walnuts on the top so that they would get toasted during baking.

0 people found this review helpful

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From: sahmiam

On Oct 8, 2009

I came here looking specifically for a recipe for banana yogurt muffins, and this is what came up in the search. I made them, and we enjoyed them. I was intending to give it a four star rating. I think five stars should be reserved for something that could not possibly better. But I glanced at the recipe this morning and realized I had erred in making it and left out an entire ingredient. The fact that the muffins STILL turned out good speaks highly of the recipe. Five stars it is!

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From: crymara

On Sep 23, 2003

I'm in Muffin Heaven!! These were wonderful. I didn't have vanilla yogurt so I just added 1tsp of vanilla to plain yougurt. I also added a dab of homemade raspberry jam in the middle.To make them even healthier i substituted 1 cup of whole wheat flour for the regular flour. They were great! Thanks for the wonderful recipe that I will use over and over again

5 people found this review helpful

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From: WaterMelon

On Feb 21, 2004

i love these - good reason to buy yogurt! and the sweetness is just right. i used 3 large ripe bananas, and i use only 2 tablespoons of oil. thanks!

4 people found this review helpful

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Read all 25 reviews