Banana Streusel Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 2 eggs
• 1 cup sour cream
• 1/4 cup butter or margarine, melted
• 2 medium ripe bananas, , 1-cup (, 1-cup)

STREUSEL

• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon
• 2 tablespoons butter or margarine

Directions

1. 1

   In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.

2. 2

   In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.

3. 3

   Fill greased or paper lined muffin cups three-fourths full.

4. 4

   For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.

5. 5

   Sprinkle over muffins.

6. 6

   Bake at 375F for 20 to 25 minutes.