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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 12 servings |
||
| Calories 285 | ||
| Calories from Fat 98 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 339mg | 14% | |
| Potassium 136mg | 3% | |
| Total Carbohydrate 43.7g | 14% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 23.4g | ||
| Protein 4.3g | 8% | |
Kittencal's Famous Italian Melt-In-Your-Mouth Meatballs
By: KITTENCAL
Crock Pot Chicken, Gravy and Stuffing
By: Anne Edgell
By: C Chatwin
Bobbie-Q Sauce (Barbecue Sauce)
By: ThatBobbieGirl
By: Missy Wright
SERVES 12 , 12 muffins
Very Berry Trifle (And They'd Never Guess It was Fat Free!)
From: Chef #730763
On Mar 13, 2009
I added 1 c. chopped pecans to the muffins and we enjoyed them for our brekkie! Thanks for sharing!
From: Ranikabani
On Nov 23, 2008
These were so moist and tasty. This is my new banana muffin recipe! Thanks for sharing this!
From: Christine C.
On May 9, 2002
These muffins are delicious. I cut the amount of butter in half and used half whole wheat flour and half white flour and they were great! My kids (8 and 5) loved them too! Will be making these again!
From: ChipotleChick
On Nov 3, 2002
YUMMY! I halved the butter in the batter, halved the streusel topping, and used plain fat free yogurt instead of the sour cream. Delicious! Thanks for the recipe!
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