Banana Streusel Coffee Cake

From: judych

On Sep 29, 2009

The cake had excellent coffee cake texture and the banana slices were a nice change from pureed; although i think i would make chunks next time instead of slices. The topping wasnt very crumb-y, it was more of a topping, but the taste and crunch were great. Thanks!

From: Kohtzy

On Jun 7, 2009

I can not comment on the cake part of this recipe, but I did use the streusel topping to pair with the banana coffee cake Banana Coffee Cake. It was excellent, and I'm hoping to make the cake part next time as well. Thanks!

From: *Asha*

On Apr 9, 2006

This is out-of-this-world best banana cake I have tasted. As always very easy directions to follow for a newbie baker like me. The aroma alone deserves 10 stars, but the taste is melt in your mouth slice of heaven. I love that bananas are sliced because when you eat this delicious cake you get a nice bite of soft sweet banana once in a while. The streusel topping adds just enough of a crunch. I thought this maybe too big of a cake for just DH and I but I can see we will be fighting each other for every bite..lol.. Kitten, you have an amazing collection of scrumptious recipes! And this one is another keeper for me!

From: Michelle S.

On Apr 20, 2006

Wonderful coffee cake! I got home from work and mixed the batter to find half the bananas had been eaten. So I ran to the pantry and subbed some pineapple for the rest of the bananas. It turned out VERY well. MOist and flavorful and the topping adds an irrestible crunch! You cannot go wrong with a KITTENCAL recipe and this recipe is no exception!