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Nutrition Facts
Serving Size 1 (70g) Recipe makes 8 servings
Calories 75
Calories from Fat 10		(14%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 249mg		7%
Total Carbohydrate 16.0g		5%
	Dietary Fiber 1.9g	7%
	Sugars 8.5g
Protein 1.6g		3%
detailed view... how is this calculated?

Banana Sticks

Recipe #199957 | 5 min | 5 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: RubberDucky AU
Dec 10, 2006

Quick, easy and healthy. A fun breakfast for summer. For the kids who won't eat granola try lolly sprinkles.

SERVES 8 (change servings and units)

Ingredients

4 bananas
60 ml low-fat yogurt
4 tablespoons granola cereal

Directions

1
Peel bananas and halve. Insert icecream stick in cut end of each piece, to make a handle.
2
Holding by stick, dip into yoghurt (I cheat and dip it into the tub rather than try to coat it with the small amount), cover completely to exclude air, allow to drain away slightly then roll in granola lightly.
3
Place on tray covered with foil or cling and freeze immediately in coldest part of freezer.
4
Yum!

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Featured Reviews for This Recipe

From: loof

On Jun 16, 2008

These were yummy! I took your advice and just dipped the banana in the yogurt tub; I also crushed the granola slightly to make it easier to coat the banana. My grocer didn't have popsicle sticks and I didn't want to make an extra trip to get them, so I just stuck the handle end of a plastic spoon into the banana and it worked just fine! Thanks for posting this quick and easy breakfast on the go!

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