Banana Split Pie

Ingredients

• 1 (20 ounce) can crushed pineapple, drained WELL

• 5 bananas, sliced
• 2 prepared graham cracker crusts (8 inch)

• 1 (8 ounce) container Cool Whip
• 2 cups powdered sugar
• 1 cup oleo (do not use whipped)
• 2 eggs

Directions

1. 1

   Drain the pineapple WELL and set aside.

2. 2

   Use large mixing bowl and an electric mixer to mix the powdered sugar, oleo and eggs for 15 minutes (yes I really said 15 mins).

3. 3

   Divide the mixture evenly between both graham cracker crusts.

4. 4

   Divide the drained crushed pineapple between both crusts.

5. 5

   Slice and divide the bananas between both crusts.

6. 6

   Divide the cool whip between both crusts.

7. 7

   Top with maraschino cherries and or nuts if desired.

8. 8

   Refrigerate at LEAST 1 hour before eating.