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Nutrition Facts

Serving Size 1 (176g)

Recipe makes 4 servings

Calories 297
Calories from Fat 97 (32%)
Amount Per Serving %DV
Total Fat 10.8g 16%
Saturated Fat 2.9g 14%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 375mg 15%
Potassium 353mg 10%
Total Carbohydrate 44.0g 14%
Dietary Fiber 2.4g 9%
Sugars 10.5g
Protein 7.5g 14%

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Banana Split Pancakes

Recipe #127498 | 25 min | 10 min prep | add private note

By: josamky1063
Jun 25, 2005

This is a real kid pleaser!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together well the flour, sugar, baking powder and salt. Set aside.
  2. 2
    Mix together egg, milk, oil and bananas.
  3. 3
    Mix the flour mixture into the egg mixture and blend well .
  4. 4
    Cook the pancakes on medium high setting until both sides are golden brown.
  5. 5
    After the pancakes are cooked, put ice cream on top of pancake, then add.
  6. 6
    chocolate syrup, bananas and whipped cream. Add nuts and yum yum! One is.
  7. 7
    enough though.
  8. 8
    Toppings:.
  9. 9
    Ice cream.
  10. 10
    Chocolate syrup.
  11. 11
    Bananas.
  12. 12
    Whipped cream.
  13. 13
    Nuts.

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Featured Reviews for This Recipe

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From: NcMysteryShopper

On Nov 1, 2008

Our six year old son loves Banana Pancakes... In fact when you ask him what his most favorite thing about our trip to Costa Rica is... he will emphatically state - The Banana Pancakes. This morning he asked if I would make banana pancakes and as he read over my shoulder he saw Banana Split Pancakes and just about had a heart attack. I allowed him to have one and the rest he had with honey on top. I did not realize they had ice cream on them until I read step five as the toppings are not listed in the ingredients. So, I left the ice cream off the pancakes. Everyone loved them - with or without all the toppings. They were fluffy and the banana reigned supreme. Thank you josamky1063 for posting!

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