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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 24 servings |
||
| Calories 223 | ||
| Calories from Fat 121 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 119mg | 4% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 25.5g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 19.9g | ||
| Protein 1.6g | 3% | |
Ingredients
- 1/2 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 eggs
- 2 cups sifted powdered sugar
- 3/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 (20 ounce) can crushed pineapple in syrup, well drained
- 4 medium bananas
- 1 (9 ounce) carton Cool Whip
- 1/2 chopped pecans
- cherries
Directions
1
Combine MELTED butter and Graham Crackers.2
Pat in bottom of 13 x 9 x 2 pan.3
Beat eggs on high speed 4 minutes (critical of time).4
Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.5
Spread over crumbs evenly.6
Chill for 30 minutes in refrigerator.7
Spread pineapples over cream mixture.8
Arrange bananas over the pineapples.9
Cover with Cool Whip.10
Sprinkle with nuts and then place a few cherries.11
Cover, refrigerate 6 hours or overnight.
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Featured Reviews for This Recipe
From: Chef #1031006
On Nov 17, 2008
I have been making this recipe since the early 1980's and lost it within the last 10 years. I searched online for it and found this. This it exactly! I love this recipe and I was asked to make a dessert for Thanksgiving and this is it. I know it will be a hit, it always was in the past.
From: Chef #569940
On Aug 22, 2008
Excellent recipe. I was looking for a recipe to replace the one that I lost and this is about as close as I could come. I never used eggs in mine before, since they are not cooked, but this recipe is absolutely wonderful. I am still looking for a substitute for the raw egg though since it is primarily served in the summer during gatherings for me and I worry about the heat outside affecting the eggs. But overall....perfect!
From: Merlot
On Dec 15, 2002
Hi Stephanie, this is absolutetly WONDERFUL!!! Your directions are clear and easy to follow. I made this exactly as stated except I did not have any cherries for garnish. Thanks for sharing a great recipe. 
ideas from Recipezaar
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