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Nutrition Facts

Serving Size 1 (412g)

Recipe makes 1 servings

Calories 683
Calories from Fat 288 (42%)
Amount Per Serving %DV
Total Fat 32.1g 49%
Saturated Fat 19.7g 98%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 126mg 42%
Sodium 231mg 9%
Potassium 995mg 28%
Total Carbohydrate 94.9g 31%
Dietary Fiber 5.1g 20%
Sugars 75.5g
Protein 11.4g 22%

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Banana Split

Recipe #34908 | 4 min | 4 min prep | add private note

By: Aileen*
Jul 24, 2002

This recipe is great if you have no idea what to eat for snack. It's delicious.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Put the Banana in a bowl.
  2. 2
    Place all the ice cream on and around the banana.
  3. 3
    Put as much chocolate syrup as you want on top of that.
  4. 4
    Place as much whipped cream as you want.
  5. 5
    Put more chocolate syrup.
  6. 6
    Put the cherry on top.
  7. 7
    If you want, you can put any other toppings that you want.

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Featured Reviews for This Recipe

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From: VickyJ

On May 18, 2007

This was wonderful. The only thing I did different was not include the cherry on top, since I didn't have any. Thank you for the all-time classic dessert recipe!

0 people found this review helpful

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  • From: Pepsy

    On Dec 22, 2004

    omg! this banana split was very very good! it would definetely be recommended by me, i followed exactly wut the recipe said and it was delicious

    0 people found this review helpful

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  • Read all 2 reviews

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