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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (412g) Recipe makes 1 servings |
||
| Calories 683 | ||
| Calories from Fat 288 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.1g | 49% | |
| Saturated Fat 19.7g | 98% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 231mg | 9% | |
| Potassium 995mg | 28% | |
| Total Carbohydrate 94.9g | 31% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 75.5g | ||
| Protein 11.4g | 22% | |
From: VickyJ
On May 18, 2007
This was wonderful. The only thing I did different was not include the cherry on top, since I didn't have any. Thank you for the all-time classic dessert recipe!
From: Pepsy
On Dec 22, 2004
omg! this banana split was very very good! it would definetely be recommended by me, i followed exactly wut the recipe said and it was delicious
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