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Nutrition Facts
Serving Size 1 (163g) Recipe makes 4 servings
Calories 399
Calories from Fat 231		(58%)
Amount Per Serving		%DV
	Total Fat 25.8g	39%
	Saturated Fat 15.6g	78%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 110mg		36%
Sodium 452mg		18%
Potassium 265mg		7%
Total Carbohydrate 35.7g		11%
	Dietary Fiber 1.6g	6%
	Sugars 5.5g
Protein 7.6g		15%
detailed view... how is this calculated?

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Banana Sour Cream Waffles

Recipe #75140 | 15 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Marie
Nov 2, 2003

Easy banana homemade waffles made richer with the additon of sour cream. Cook time depends on your waffle iron.

SERVES 4 (change servings and units)

Ingredients

1 cup flour
1 1/2 teaspoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, separated
1 cup sour cream
1/4 cup milk
1/4 cup butter, melted
1 banana, mashed

Directions

1
Sift together dry ingredients and set aside.
2
Mix together beaten egg yolk, sour cream, milk, butter and banana.
3
Add to flour mixture, mixing well.
4
Fold in egg white which has been whipped until stiff.
5
Pour into oiled waffle iron and bake until brown.

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Featured Reviews for This Recipe

From: Chef #959689

On Nov 5, 2008

Very good! I added just a touch of cinnamon and some almond extract, next time I will add vanilla instead. made it in my mixer: I whipped the egg white first then removed it, and used the paddle to mash the banana, then added all wet ingredients then dry. My waffle iron has 1-5 cooking setting, I set it to 2.5 and they came out moist not crispy.. the way I like them.

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From: Fauve

On Oct 7, 2007

My daughter made these for breakfast this morning. They were wonderful. She just happened to have a handful of blueberries around and she added these to the mix. The result: perfection. An excellent recipe. Thank you, Marie for posting!

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From: Roxygirl in Colorado

On Apr 3, 2005

I absolutely loved the photo of these waffles, and could hardly wait to wake up and make them. I did substitute plain yogurt for the sour cream. Mine were slightly soft and difficult to get out of waffle iron, but I do find yogurt in general makes a softer product. I loved the mashed banana in it. I pureed the banana so it would not have big chunks. Next time I will double the recipe, since it made about 6, and that's not enough in my house! Roxygirl in Colo.

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From: newspapergal

On Apr 2, 2005

Excellent!!! Light, fluffy, full of flavor, and just a perfect delicious Saturday breakfast! I got 6 waffles out of this batter, which is thicker than a lot of waffle batters, but it spreads out well and "fluffs" up as it cooks. These would also be great with a handful of chopped nuts in the batter. I served with a little maple syrup and sliced bananas Thank you!