Banana Sour Cream Bread

Ingredients

cinnamon sugar shaker or

• 1/4 cup white sugar, mixed with
• 1 teaspoon ground cinnamon
• 3/4 cup butter
• 3 cups sugar
• 3 eggs
• 6 very ripe bananas, mashed
• 1/2 teaspoon salt
• 4 1/2 cups all-purpose flour
• 1 tablespoon baking soda

• 1 (16 ounce) container sour cream
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts (optional)

Directions

1. 1

   Preheat oven to 300 degrees F (150 C) Grease your loaf pans or spray w/ nonstick cooking spray.

2. 2

   (I use various sizes of pans, but if you are using mini-loaf pans you can get about 7 out of this recipe. Just grease each pan as you go if you are unsure how many. Each will need to be filled about halfway with batter.) Using your cinnamon-sugar shaker (the easiest way, if you have one) or cinnamon-sugar mixture, sprinkle each pan so that the sides and bottom are well-coated.

3. 3

   Put the pans aside.

4. 4

   In a large mixing bowl, cream butter and sugar.

5. 5

   Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.

6. 6

   Add salt, baking soda, and flour to the mixture and mix well.

7. 7

   Stir in the nuts and divide batter among prepared pans.

8. 8

   Bake for 45 min-1 hour depending on the pan size.

9. 9

   The loaf is done when a toothpick or knife is inserted in the middle and comes out clean.