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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 40g Recipe makes 30 squares) |
||
| Calories 121 | ||
| Calories from Fat 42 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 110mg | 4% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 11.2g | ||
| Protein 1.6g | 3% | |
Ingredients
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 large eggs
- 3/4 cup sour cream
- 2 large ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Directions
1
Cream butter and sugar.2
Beat in eggs, one at a time.3
Stir in sour cream.4
Stir in mashed bananas and vanilla.5
Combine flour, salt, and baking soda.6
Stir into the wet mixture.7
Pour into a greased 15 X 10" jelly-roll pan, and spread evenly.8
Bake in a preheated 350°F oven for 15- 20 minutes or until done.9
Cool.10
Cut into squares.
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Browse similar recipes by category
- Course > Breads
- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Fruit > Tropical > Bananas
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: CJSchmitt
On Nov 7, 2007
I added 1/4 cup of buttermilk with the sour cream (I didn't want to take any chances of them being dry.) I baked them 25 minutes and frosted with cream cheese frosting. My husband's response - "Now, that's what I'm talking about." We have tried several other banana bar recipes and none have been moist enough for our taste. This recipe is now going in the book. Thanks!!
From: Mom2Rose
On Mar 26, 2006
Awesome, easy recipe. I made it exactly as directed above - my 3 yrd old even helped mush the bananas! I will be making these again soon!!
From: Dorel
On Jan 21, 2005
Very good, soft and very cake-like. I did as Chia did and sprinkled crushed walnuts over the batter before baking. I used a 17"X11" jelly roll pan and only baked for 20 minutes. Thanks for posting a very tasty recipe.
From: chia
On Oct 9, 2004
i don't have a jelly roll pan so i baked this in a 13x11 pyrex. i garnished the top with crushed walnuts, it took alot longer to cook, closer to 50 minutes, but this is wonderful. moist and delicious, more like a cake to me. we enjoyed this very much and it was so easy to make.
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