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Nutrition Facts
Serving Size 1 (443g) Recipe makes 2 servings
Calories 484
Calories from Fat 283		(58%)
Amount Per Serving		%DV
	Total Fat 31.5g	48%
	Saturated Fat 19.5g	97%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 115mg		38%
Sodium 143mg		5%
Potassium 905mg		25%
Total Carbohydrate 44.5g		14%
	Dietary Fiber 3.6g	14%
	Sugars 16.9g
Protein 10.7g		21%
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Banana Soup!

Recipe #174553 | 5 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Sharon123
Jun 23, 2006

A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!

SERVES 2 (change servings and units)

Ingredients

2 cups milk
1/2 cup heavy cream
2 large ripe bananas
1/4 teaspoon nutmeg
1/2 tablespoon lemon juice

Directions

1
Combine all ingredients in a blender and process until very smooth. Chill in the fridge for about 1/2 hour. Serve in bowls and enjoy!

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Featured Reviews for This Recipe

From: A Good Thing

On Jul 1, 2008

Very yummy and refreshing! Will make again when I have a house full of kids. (-: Made for ZWT4.

1 person found this review helpful

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From: iewe

On Jul 1, 2008

Reminds me more of a smoothie than a soup — but very good!! Rich and smooth. The thought crossed my mind of freezing this into popsicle molds, so might try that soon