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Nutrition Facts
Serving Size 1 (137g) Recipe makes 1 servings
Calories 107
Calories from Fat 13		(12%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 90mg		3%
Potassium 124mg		3%
Total Carbohydrate 23.2g		7%
	Dietary Fiber 1.2g	4%
	Sugars 12.0g
Protein 1.4g		2%
detailed view... how is this calculated?

Banana S'mores

Recipe #169565 | 2 min | 1 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: BestTeenChef
May 24, 2006

I love bananas and I love smores, put the two together and this is what you get! This recipe only makes one smore and I garentee you will need more! Also use whatever chocolate you want like a chocolate bar or a leftover Easter bunny! Cooking time is different among people because it depends on oh well done you like your marshmallow(white, browned, or burned)

SERVES 1 (change servings and units)

Ingredients

1/4 banana, sliced into 4 slices
2 graham crackers
1 large marshmallow
chocolate

Directions

1
Prepare your smore by putting the 4 banana slices on one graham cracker. Put chocolate on the other one.
2
Roast your marshmallow to doneness.
3
Now put the marshmallow on top of graham cracker with the chocolate. Take the one with the banana and flip it on top of the marshmallow. Hold down on the top and pull the roasting stick out, leaving the marshmallow inside.
4
Now sit back and enjoy your Banana S'More. When done, make another one!

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Featured Reviews for This Recipe

From: looneytunesfan

On Jun 7, 2006

These were a great after school snack. My daughters had some friends over and so I made a bunch of different types of s'mores. They were all gobbled down in a matter of minutes. Thank you

1 person found this review helpful

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From: mama's kitchen

On Jan 11, 2007

Great fun! What an awesome idea! We followed the idea in from the Grilling Forum and roasted the marshmallows in the fireplace. Cool! Thanks Best Teen Chef! Your recipe provided some instant cold weather fun!

1 person found this review helpful

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From: Perfect Pixie

On Jun 20, 2006

WOW!!! these were to die for, thank you for the recipe.

1 person found this review helpful

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