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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 2 servings |
||
| Calories 118 | ||
| Calories from Fat 32 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 51mg | 2% | |
| Potassium 278mg | 7% | |
| Total Carbohydrate 17.7g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 14.6g | ||
| Protein 4.1g | 8% | |
SERVES 2 , 2 7-ounce servings
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: Acadia
On Oct 2, 2009
Very thick and creamy smoothie. I doubled the recipe for three servings. Made for Potluck Tag Fall 2009.
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