No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 4 servings The following items or measurements are not included below: 1 can evaporated milk |
||
| Calories 520 | ||
| Calories from Fat 175 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 30% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 46mg | 1% | |
| Potassium 785mg | 22% | |
| Total Carbohydrate 81.6g | 27% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 65.3g | ||
| Protein 12.0g | 23% | |
Banana Salad
By: Mysterygirl
Jun 3, 2002
This is posted in response to a request from another member. I suspect that the peanuts could be optional.
SERVES 4 -6
Ingredients
- 1 cup brown sugar
- 1 egg
- 1 1/2 tablespoons white vinegar
- 1 tablespoon cornstarch
- 1 can evaporated milk
- 3-4 bananas, sliced
- 1 cup Spanish peanut
Directions
1
In top of a double boiler mix except bananas and peanuts.2
Mix well and cook until thick.3
Cool.4
Alternate layers of bananas, dressing and peanuts.
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- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
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Featured Reviews for This Recipe
From: Chef #368463
On Feb 20, 2007
My Great Grandma used to make this and it has been handed down in the family. So delicious!
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