Banana Rice Pudding

Ingredients

• 1 cup hot cooked rice
• 1/3 cup sugar
• 1/3 cup whipping cream, whipped
• 1 large firm banana, sliced
• garnish fresh mint

Directions

1. 1

   In a bowl, combine rice and sugar and mix well.

2. 2

   Cool completely, then fold in whipped cream and banana.

3. 3

   Cover and refrigerate until ready to serve.

4. 4

   Spoon into serving dishes and garnish with mint.