Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil

Ingredients

• 2 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons flax seed meal
• 6 tablespoons water
• 1/3 cup applesauce
• 3 medium bananas (mashed)
• 1 cup raisins
• 2/3 cup plain nonfat yogurt
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 3/4 cup Splenda brown sugar blend
• 1 teaspoon vanilla
• 1 teaspoon banana extract

Directions

1. 1

   Grease bottom 9x5 loaf pan.

2. 2

   Mix the Flax seed powder with 6 TBSP water. Mix and sit for 30 sec.

3. 3

   Stir all ingredients and flax mixture together until blended.

4. 4

   Bake for 60-75 min at 350 degrees or until toothpick comes out clean.

5. 5

   Cool 10 minute.

6. 6

   Remove from pan and cool on wire rack.