Banana Pumpkin Pie with Pine Nut Streusel Topping

Ingredients

Graham Cracker Crust

• 3 cups graham cracker crumbs
• 2 tablespoons sugar
• 6 tablespoons melted butter or margarine

Filling

• 2-3 mashed bananas (approx 3/4 cup)
• 1 cup pumpkin
• 12 ounces evaporated milk (skim ok)
• 1 large egg
• 1 tablespoon dark rum
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/8 teaspoon clove

Streusel

• 1/4 cup butter
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 cup chopped pine nuts

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine crumbs, sugar and butter or margarine.

3. 3

   Press into 9" pie plate.

4. 4

   Place pie crust on a baking sheet and set aside.

5. 5

   Combine bananas, pumpkin, milk, egg, rum, sugar, and spices in a large bowl.

6. 6

   Blend well.

7. 7

   Set aside.

8. 8

   Combine the flour, brown sugar, butter and pine nuts in a small bowl-rub to form crumbs.

9. 9

   Set aside.

10. 10

    Pour the pumpkin mixture into the crust.

11. 11

    Bake at 400 degrees for 10 minutes-reduce heat to 350 degrees, and continue to bake for 30 minutes-sprinkle the streusel over the pie, continue 10-15 minutes, or till a toothpick inserted in the center comes out clean.