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Nutrition Facts
Serving Size 1 cake 1378g Recipe makes 1 cake)
Calories 3971
Calories from Fat 1538		(38%)
Amount Per Serving		%DV
	Total Fat 170.9g	262%
	Saturated Fat 28.7g	143%
	Monounsaturated Fat 77.9g
	Polyunsaturated Fat 53.4g
	Trans Fat 0.0g
Cholesterol 856mg		285%
Sodium 5572mg		232%
Potassium 1836mg		52%
Total Carbohydrate 561.2g		187%
	Dietary Fiber 17.1g	68%
	Sugars 345.7g
Protein 62.0g		123%
how is this calculated?

Banana Pudding Cake (Johnny Cash's Mother's Recipe)

Recipe #329991 | 1½ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mailbelle
Oct 11, 2008

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

1 cake (change servings and units)

Ingredients

2 small ripe bananas, mashed
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding or banana cream pudding and pie filling mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup finely chopped nuts
confectioners' sugar

Directions

1
Mix all ingredients until they're blended and beat at medium speed with electric mixer for 2 minutes.
2
Pour into a well-greased and floured 10" tube pan or bundt pan.
3
Bake at 350 degrees for 60-70 minutes.
4
Cool in pan at least 15 minutes.
5
Remove from pan; finish cooling on rack.
6
Sprinkle with confectioners sugar if desired.
7
***Cake can also be baked in a 13 x 9 pan for 50-55 minutes.