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Nutrition Facts
Serving Size 1 (90g) Recipe makes 12 servings The following items or measurements are not included below: Vegetarian banana pudding mix
Calories 256
Calories from Fat 100		(39%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 307mg		12%
Potassium 80mg		2%
Total Carbohydrate 35.2g		11%
	Dietary Fiber 0.6g	2%
	Sugars 19.6g
Protein 4.1g		8%
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Banana Pudding Cake

Recipe #16733 | 1 hour | 5 min prep | add private note

⁽⁴⁶⁾ RATE IT NOW Print Recipe

By: Lennie
Jan 5, 2002

Instead of making banana bread to use up those ripe bananas, why not try this instead?

SERVES 12 (change servings and units)

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant Vegetarian banana pudding mix (use butterscotch if you can't find banana, the flavour will be a little different though)
1/2 cup mashed ripe banana
4 eggs
1 cup water
1/4 cup vegetable oil

Directions

1
Preheat oven to 350F; grease a bundt pan and set aside.
2
In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.
3
Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.
4
Cool for 15 minutes before removing from pan.
5
If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.

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Featured Reviews for This Recipe

From: Raichka

On Sep 7, 2009

I used one banana and baked in a 9 by 13 pan for 45 minutes. I iced with cream cheese frosting and added pecans. Yum, very moist and banana-y.

0 people found this review helpful

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From: TXmamacooks

On Aug 31, 2009

This was incredibly easy and delicious. I must admit that I took a few liberties. All I had on hand was a confetti cake (it was colorful for the block party that's for sure...LOL). I used a little over a cup of mashed bananas and cut the oil by half. I also used milk as was suggested by others. The cake was one of the moistest I have ever had. DELICIOUS! I had some cream cheese fruit dip on hand to which I added a couple tablespoons smooth peanut butter and thinned it with milk 'til I could drizzle it over the cooled cake.

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From: Boca Pat

On Mar 20, 2005

YUMMY!! This cake was just delicious. I used, yellow Duncan Hines cake mix, banana cream instant pudding and one cup of bananas. I baked it in two 9" cake pans for 35 minutes. It turned out perfect. It's very moist and the banana flavor comes thru nicely, but not overpowering. I frosted it with cream cheese frosing. Thanks for posting

4 people found this review helpful

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From: staceymoreman

On Apr 18, 2007

Threw this together this evening for my daughters Bday. She wanted a Banana Cake and I could not find the recipe I usually use. This was moist and very good. I did not add the pudding- did not have any and did not have time to run to town- also used applesauce instead of oil. Wish my bananas were riper (sweeter). Topped with cream cheese drizzle. Will make again for sure. Thanks for posting.

3 people found this review helpful

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