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Nutrition Facts
Serving Size 1 (133g) Recipe makes 10 servings The following items or measurements are not included below: 1 box vanilla wafers 1 large Cool Whip
Calories 330
Calories from Fat 115		(34%)
Amount Per Serving		%DV
	Total Fat 12.8g	19%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 278mg		11%
Potassium 395mg		11%
Total Carbohydrate 49.7g		16%
	Dietary Fiber 1.2g	4%
	Sugars 44.1g
Protein 6.5g		12%
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Banana Pudding

Recipe #8487 | 20 min | 20 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Darryl Toney
Oct 6, 2000

This is my Aunt Vivian's recipe.

SERVES 10 -12 (change servings and units)

Ingredients

4-5 bananas, ,sliced (use a little lemon juice to prevent browning)
1 box vanilla wafer
1 box Jello Instant Vanilla Pudding Mix
8 ounces cream cheese (1/3 less fat)
1 can Eagle Brand Condensed Milk (low fat)
1 large Cool Whip (lite)

Directions

1
Mix cream cheese with mixer until soft and smooth.
2
Add condensed milk then add vanilla pudding mix that has been prepared as directed on the box.
3
Layer: Vanilla Wafers, bananas, pudding mix- Repeat layers , end with pudding mix.
4
Let it set in the refrigerater until chilled.
5
Top with Cool Whip.
6
Use large oblong dish.

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Featured Reviews for This Recipe

From: sjc2418

On Jun 17, 2009

I am from the South so naturally I love banana pudding. I made this recipie on several occasions my family and friends love it!!! I used all low fat ingedients and the taste was still rich and creamy. If you have time I would suggest making your on whip cream it just adds that extra special touch and you can control how sweet you want it. This will definatley be on our table all summer!!!

0 people found this review helpful

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From: paagiela

On Mar 26, 2008

I remember going to Magnolia Bakery in NYC and trying their banana pudding which was absolutely delicious. For some reason that memory popped back into my head and I have been craving it ever since. I decided to try this recipe for Easter and it was a hit and it sure did satisfy my craving. I used all the fat free or reduced fat ingredients and it still tasted like how I remembered. Now I don't have to go all the way back to NYC!

1 person found this review helpful

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From: Chickalicious_NYC

On Aug 5, 2008

This recipe was so easy and soo yummy! I would strongly recommend preparing this at least 10 hrs in advance before serving to guests — allowing banana flavor to "blossom." By the next day, the flavor was perfect. My classy boyfriend loved it so much, I caught him eating it out of our huge beer mugs! LOL

3 people found this review helpful

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From: yaycarter

On Jul 8, 2002

I used the 4-serving size of pudding, and it worked out fine. It was easy to make, and really delicious! It did seem a little rich for my taste, so maybe next time I'll reduce the condensed milk by a third and replace it with regular milk. My husband is a big fan of banana pudding, and this got a big ol thumbs up! I really liked the cream cheese - it added a little zing to the flavor without being overbearing. I used a casserole dish that is approx 7" x 11" by 3" tall, and it filled it to the rim, so I had to reserve the Cool Whip to put on individual servings so my lid would fit! Will definitely make again! Thanks for posting.

2 people found this review helpful

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