1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 12 servings |
||
| Calories 545 | ||
| Calories from Fat 224 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 17.0g | 85% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 415mg | 17% | |
| Potassium 462mg | 13% | |
| Total Carbohydrate 75.0g | 25% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 49.7g | ||
| Protein 8.5g | 16% | |
people who like this recipe also like:
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
By: PaulaG
By: MizzNezz
Cracker Barrel's Hash Browns Casserole - Copycat
By: Rhonda
By: Nurslinda
Ingredients
-
2 (7 1/4 ounce) bags Pepperidge Farm Chessmen Cookies
- 6-8 bananas, sliced
- 2 cups milk
- 1 (5 ounce) box French vanilla instant pudding
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed or sweetened whipped cream
Directions
1
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.2
In a bowl, combine the milk and pudding mix and blend well using a hand held electric mixer.3
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.4
Fold the whipped topping into the cream cheese mixture.5
Add the cream cheese mixture to the pudding mixture and stir until well blended.6
Pour the mixture over the cookies and bananas and cover with the remaining cookies.7
Refrigerate until ready to serve.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Very Berry Trifle (And They'd Never Guess It was Fat Free!)
Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Refrigerator
- Occasion > Holiday/Event > Non-Religious > Kwanzaa
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Brianna Waggoner
On Jun 22, 2009
Amazing banana pudding. I'll never go back to Nilla wafers again. I can't believe I just wrote that, but it's true. To die for.
From: Chez Michelle
On Jun 12, 2009
I have made this recipe for my kids for years now- it is often requested (by some of the older relatives as well 
) Not Yo' Mama's Banana pudding is DELICIOUS!!
From: Raquel Grinnell
On May 16, 2005
Paula Dean calls this one "Not Yo' Momma's Banana Pudding" and I have been making it for years; ever since the first time I saw her do this one on her show. Make no mistake.... if you take this pudding anywhere you will be hounded for the recipe! The only changes I make now, after having done this recipe so many times, is to crush the 2nd bag of Chessmen into shortbread crumbs to top the pudding; and I also make it a point to refrigerate overnight, as the cookies on the bottom need time to soften. It is even better the second day, if there is any left!!! (That's pretty rare....)You will be the star of any potluck or family dinner if you bring this one--try it and see!
From: AggieMom
On Nov 14, 2004
Whole family loves this pudding. We definitely prefer Chessman cookies over the typical Nilla Wafers! I've even made just the pudding part and substituted a banana cream instant pudding for the vanilla and then served in it parfait glasses with a Chessman cookie stuck in the top. Looked great and still had the banana taste without the bananas (I happened to be out out the time) It was great. This stuff disappears fast. Chessman cookies don't get as mushy as Vanilla wafers do. This is a family favorite.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved