Banana Pudding

Ingredients

• 5 cups milk

• 3 (3 ounce) packages jell-o instant vanilla flavor pudding and pie filling (4 serving size each)

• 1 (8 ounce) carton sour cream

• 1 (8 ounce) container frozen whipped topping (thawed, Cool Whip)

• 1 (12 ounce) box vanilla wafers
• 6 bananas, sliced (ripe)

Directions

1. 1

   In a large mixing bowl beat milk & pudding mix with an electric mixer on low speed about 2 minutes, or until thickened.

2. 2

   In a small bowl stir together 1 cup of the pudding and sour cream.

3. 3

   Fold Sour Cream mixture and dessert topping into remaining pudding.

4. 4

   In 3 quart rectangular baking dish layer half of the vanilla wafers and half bananas.

5. 5

   Top with half of the pudding mixture.

6. 6

   Repeat layers.

7. 7

   Cover and refrigerate for 30 minutes to 2 hours.

8. 8

   NOTE:*The longer you refrigerate, the better! I prefer overnight*.