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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 8 servings The following items or measurements are not included below: crepes |
||
| Calories 346 | ||
| Calories from Fat 218 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 12.6g | 63% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 145mg | 6% | |
| Potassium 291mg | 8% | |
| Total Carbohydrate 34.4g | 11% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 28.6g | ||
| Protein 1.4g | 2% | |
Banana Praline Crepes
By: SilentCricket
Sep 9, 2002
A heavenly way to enjoy crepes for dessert!(Cook and prep time are guess-ti-mates; also, if you need a crepe recipe, look right here on "-zaar." 
SERVES 8
Ingredients
- 8 prepared crepes, your favorite recipe
- 1/3 cup butter
- 1/3 cup brown sugar
- 1/3 cup orange juice
- 3 bananas, peeled and sliced
Praline Butter Sauce
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
Directions
1
In a skillet, melt butter on medium heat.2
Add brown sugar and orange juice.3
Stir until dissolved and thickened.4
Fold in sliced bananas.5
Heat through.6
Fill each crepe with 1/3 cup filling; fold two sides of crepe over.7
Top with 1 heaping TBSP of Praline Butter Sauce: In small mixing bowl, cream butter till fluffy.8
Add sugar; beat well.9
Mix in chopped pecans.10
Use to top Banana Crepes.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Course > Desserts
- Main Ingredient > Fruit
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: chia
On Nov 30, 2002
this was a wonderful light dessert made even easier by my new electric crepe maker- thanks martha
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