Banana-Pineapple Jam

Ingredients

• 5 large ripe bananas (about 1 1/2 lbs.)
• 29 ounces crushed pineapple with juice, drained
• 6 1/2 cups sugar
• 6 ounces liquid pectin

Directions

1. 1

   Peel and mash the bananas, then add the pineapple to the bananas.

2. 2

   Add the sugar to the fruit mixture and pour it into a large enameled pot.

3. 3

   Stir over low heat until sugar dissolves.

4. 4

   Bring to a boil over medium heat, stirring continuously.

5. 5

   Boil mixture for 1 minute.

6. 6

   Remove from heat, stir in pectin, and stir for 5 minutes.

7. 7

   Skim and seal in hot sterilized canning jars.

8. 8

   May be water bath processed for 10 minutes, if preferred.