Banana, Pineapple Cheesecake Bars

Ingredients

Crust

• 2 cups graham cracker crumbs (14 whole graham crackers)
• 1/3 cup butter, melted
• 1/4 cup sugar

Filing

• 3 (8 ounce) packages cream cheese, softened

• 3/4 cup sugar
• 1 teaspoon vanilla
• 3 eggs
• 1/2 cup mashed banana

toppings

• strawberry
• 1 banana, sliced
• 1 teaspoon lemon juice

• 1 (8 ounce) can pineapple chunks, drained
• 3 semi-sweet chocolate baking squares

Directions

1. 1

   Crust:.

2. 2

   Mix graham cracker crumbs, butter, sugar.

3. 3

   Press onto bottom of 13x9-inch pan (lined with foil).

4. 4

   Filling:.

5. 5

   Mix cream cheese, sugar, vanilla, with electric mixer on medium until well blended.

6. 6

   Add eggs, mix until blended.

7. 7

   Stir in banana.

8. 8

   Pour into crust.

9. 9

   Bake at 350°F for 30 minutes or until center is set.

10. 10

    Cool, refrigerate for 3 hours or over night.

11. 11

    Topping:.

12. 12

    Put toppings on, drizzle with bakers semi sweet baking chocolate.