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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 36 servings |
||
| Calories 78 | ||
| Calories from Fat 36 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 90mg | 3% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.1g | ||
| Protein 1.6g | 3% | |
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Banana Pecan Whole Wheat Mini Muffins
By: ladypit
Sep 27, 2004
I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!
SERVES 36 , 3 dozen mini muffins
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1 cup oat bran
- 1 egg
- 2 tablespoons water
- 1 1/2 cups mashed bananas
- 1 1/2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
Directions
1
Preheat the oven to 350°F.2
Spray your mini muffin pans with non stick spray.3
Beat the butter and sugar together.4
Add the egg and mix well.5
Then add the oat bran and mix well.6
In a separate container combine the mashed banana with the 2 tablespoons water.7
Mix the dry ingredients together.8
Add the banana mix to the butter alternatively with the mixed dry ingredients. Mix well.9
Add the vanilla and the pecans.10
Bake for about 15 minutes or until the muffins start to brown.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > Brunch
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: ~Nimz~
On Feb 12, 2006
These are very nice muffins. I didn't have any oat bran so used wheat bran and the texture was perfect. I used splenda and added a little extra for our taste. Very good. Thanks LP
From: KITTENCAL
On Jan 29, 2006
Excellent mini muffins, mine took only 8 minutes to bake in my air convection oven. I used half and half cream in place of the water and increased the sugar slightly and used raisins in place of nuts. These have a wonderful nutty flavor with an extreme banana flavor! great recipe, thank you ladypit!...Kitten
From: LUVMY2BOYS
On Mar 26, 2006
Absolutely DELICIOUS! I used 1/4 cup butter & 1/4 cup applesauce, Splenda & omitted the pecans. Baking time was around 15 min. I got so many mini muffins out of just making 1/4 of the recipe-around 15! So the full recipe makes A LOT so be ready to freeze some! Thanks for such a great recipe. Might try adding some mini choc chips next time.
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