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Nutrition Facts
Serving Size 1 (144g) Recipe makes 8 servings
Calories 329
Calories from Fat 155		(47%)
Amount Per Serving		%DV
	Total Fat 17.2g	26%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 465mg		19%
Potassium 265mg		7%
Total Carbohydrate 37.7g		12%
	Dietary Fiber 2.5g	9%
	Sugars 9.5g
Protein 7.6g		15%
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cookin_nurse

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Banana Pecan Buttermilk Pancakes

Recipe #94071 | 20 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Marie
Jun 23, 2004

Love the combination of the bananas and pecans in these buttermilk pancakes. Cook time is per batch. Easy to put together and so good!

SERVES 8 (change servings and units)

Ingredients

2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1/2 teaspoon salt
1 1/2 cups buttermilk
2 eggs
6 tablespoons butter, melted
1/2 teaspoon vanilla
2 ripe medium bananas
2/3 cup chopped pecans

Directions

1
Stir together first 5 ingredients.
2
In another bowl, combine next 4 ingredients.
3
Whisk flour mixture into liquids until combined.
4
Dice bananas and add to batter along with the pecans.
5
Drop batter by 1/4 cup onto greased griddle over medium heat and cook until bubbles appear around the edges.
6
Turn and cook on other side until golden brown.

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Browse similar recipes by category

Course > Breakfast > Pancakes & Waffles
Main Ingredient > Fruit > Nuts
Main Ingredient > Fruit > Tropical > Bananas
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: cookin_nurse

On Jan 24, 2009

WOW! These were fantastic! My husband said they were the best pancakes I've ever made, and I agree! I can't wait to make these for guest the next time I have some over for breakfast!

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From: LaurelLee

On Sep 1, 2008

Very good. Had ripe bananas, pecans, and buttermilk so this recipe fit the bill to the T! It was a thicker pancake than I normally make but had a great flavor. Thanks for submitting a delicious pancake recipe!

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From: PaulaG

On May 6, 2005

I halved the recipe to serve 4. Got 6 medium sized pancakes. Through everything into the Vita-Mix container and mixed. The banana I used was ripe but not "flavorful ripe" so I added 1/4 teaspoon banana flavoring to the batter. Garnished these with sliced bananas and toasted pecans for even more flavor and topped them off with warmed maple syrup. Yum

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From: knitaholic

On Aug 21, 2004

Good. Needs some more flavor though, maybe add 1/2 to 1 tsp of almond extract. Half a batch makes 8 pancakes for those who only need to cook for 2-3 people.

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