Banana-Peanut Butter Sauce

Ingredients

• 6 ounces lite silken firm tofu
• 1 banana
• 2 tablespoons natural-style peanut butter
• 1/4-1/3 cup agave nectar, to taste
• 1/4 teaspoon vanilla
• 1/2 teaspoon lemon juice

Directions

1. 1

   Blend all ingredients in a food processor or blender until smooth.

2. 2

   Refrigerate until needed. The sauce will thicken in the fridge.