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Nutrition Facts
Serving Size 1 pancakes 66g Recipe makes 12 pancakes)
Calories 91
Calories from Fat 3		(3%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 142mg		5%
Potassium 154mg		4%
Total Carbohydrate 19.3g		6%
	Dietary Fiber 1.5g	6%
	Sugars 2.8g
Protein 3.4g		6%
how is this calculated?

Banana Pancakes (Eggless)

Recipe #14130 | 20 min | 10 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Anu
Nov 12, 2001

It's really hard to find a recipe for eggless pancakes, and after lots of searching, I found a few pancake recipes and fine-tuned them to come up with this one, which is awfully easy and pretty darn yummy as well! It tastes wonderful with honey, or, if using apples instead of bananas, apple jam! It can easily be veganised using soy milk, or a similar substitution.

12 pancakes (change servings and units)

Ingredients

1 cup all-purpose flour
2/3 cup whole wheat flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
2 teaspoons white sugar
1 1/2 cups skim milk
2 small ripe bananas, , finely chopped

Directions

1
In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar.
2
Stir in milk and bananas just until moistened.
3
Heat a lightly oiled griddle or frying pan over medium high heat.
4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5
Brown on both sides and serve hot.

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Featured Reviews for This Recipe

From: Chef #1419620

On Oct 19, 2009

Really tasty! Nice, soft texture too. I made a few adjustments, to the recipe - I added about 3 tablespoonfuls more sugar (I eat my pancakes without syrup) and also added cinnanom, nutmeg and some almond essence to increase the flavour. That mixture was perfect! I'm really happy to know I can make pancakes without eggs and butter now.

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From: Theresa Robinson

On Sep 9, 2009

I totally agree with the other reviews. It was a great recipe, just needed a little something. I love vanilla in my pancakes, or another choice, if you have banana in it, is to try a dash of cinnamon. Thanks for a great recipe!

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From: Kat1

On Nov 15, 2001

I LOVED this recipe, and the only reason I took away one star was the fact that it was a bit bland in the taste. A great, healthy means of eating for breakfast and I love eating this before a big sports event or game, since I don't like the fat content in foods. To give it a bit more flavor, I suggest adding Cinnamin to the batter, it adds a lot of flavor.

6 people found this review helpful

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From: Anu

On Dec 28, 2001

Substituting whole-wheat flour with cornmeal is a wonderful variation to the recipe! Had them for breakfast yesterday... yum