Banana Pancakes

Ingredients

• 10 tablespoons rice flour
• 4 teaspoons sugar
• 2 eggs
• 1 pinch salt
• 2/3 cup coconut milk (lite is fine)
• 4 tablespoons butter
• 1 banana, sliced

Directions

1. 1

   Blend the first 6 ingredients together until a smooth consistency.

2. 2

   Pour pancake mixture into the hot pan.

3. 3

   Whilst the one side is cooking add slices of the banana to the uncooked side.

4. 4

   When ready to flip, flip over and cook and seal.

5. 5

   Serve with honey or maple syrup.