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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 2 servings |
||
| Calories 181 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 72mg | 3% | |
| Potassium 633mg | 18% | |
| Total Carbohydrate 38.8g | 12% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 30.7g | ||
| Protein 6.6g | 13% | |
From: Suzanna Marie
On Aug 22, 2009
Easy to make. I needed to add a packet of sugar substitute to "perk" it up a little. I also added extra o.j. as the banana was big. I think I would enjoy this more in the fall. Without ice cubes, it is warm. I poured it over ice cubes. The cooler it gets, the better it tastes.
From: AmyMCGS
On Jun 14, 2009
Delicious! I tripled the recipe and my family had it gone in minutes. I used vanilla yogurt, so left out the vanilla, and also left out the honey as it was plenty sweet for our taste.
From: Chef #359284
On May 14, 2009
Really refreshing! I used cherry yogurt and left out the vanilla and honey. Love the orange-banana combination!
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