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Nutrition Facts
Serving Size 1 (239g) Recipe makes 6 servings
Calories 399
Calories from Fat 149		(37%)
Amount Per Serving		%DV
	Total Fat 16.6g	25%
	Saturated Fat 10.2g	50%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 56mg		2%
Potassium 599mg		17%
Total Carbohydrate 63.6g		21%
	Dietary Fiber 3.1g	12%
	Sugars 50.1g
Protein 3.7g		7%
detailed view... how is this calculated?

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Banana & Orange Salad

Recipe #184029 | 1¼ hours | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Annacia
Aug 30, 2006

I just got this in my email box, it's from my cousin in Texas. I can't use it with all the sugar but it certainly sounds like it will make you go mmmmmmmmmmmmm. I couldn't just delete it so I'm passing it along the all the great Zaar folks. It can't take any more than 10 mins to put together and cook time is chill time. I'm not sure of the weight of a standard can of m. oranges so I'm guessing. If anyone tries this I'd love to know what you think and if it's no good I'll yell at Trisha for you!

SERVES 6 (change servings and units)

Ingredients

4-5 bananas, sliced
1 (10 ounce) can mandarin oranges, drained
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pint sour cream

Directions

1
Mix the spices and brown sugar together then add to sour cream.When this is all combined add your bananas and mandrin oranges.
2
This is best made an hour or so before time to serve.

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Featured Reviews for This Recipe

From: puppitypup

On Jan 6, 2009

Loved it! Annacia, you've got a winner here, the salad isn't overly sweet like most fruit salads. I changed the serving size to one and made it up for breakfast this morning. It was so good, there was no way I could wait a whole hour to eat it! Edited to say that OF THE 350 RECIPES I REVIEWED IN 2008, THIS HAS GONE INTO MY TOP 20 FAVORITES COOKBOOK.

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From: Luvin' Texas

On Dec 24, 2008

This is great. I lost track of how many bananas I used, probably 4, but I did use the larger size can of mandarin oranges. Oh, I also used Texas brand Imperial Pure Cane Dark Brown Sugar and this gave it a great brown color and a wonderful flavor. Sweet and creamy, what wouldn't taste great with sour cream?

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From: Debbb

On May 12, 2008

This was the most interesting & unique recipe I have come across in a long time! And, it turned out great!! I made this as part of the bbq feast I made for Mother's Day. I used fat free sour cream making this a fairly healthy treat. I used 4 bananas but next time would probably use 5 or 6 and add an extra can of oranges so the salad wasn't so sloppy. I think I may cut the sugar back to about 3/4 cup, too. I prepared the night before and the salad still looked and tasted wonderful when served.

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From: Red Chef Mama

On Feb 19, 2008

This was a really good fruit salad. My family and I really liked the sour cream it was different, nice and tangy. I will say that when I was making this I found that to sweeten it up a little more I did add some white sugar to it...not much just a couple tbsp. Thanks Annacia, I will be making this again!