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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (381g) Recipe makes 6 servings |
||
| Calories 728 | ||
| Calories from Fat 402 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.7g | 68% | |
| Saturated Fat 27.6g | 138% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 163mg | 54% | |
| Sodium 144mg | 6% | |
| Potassium 786mg | 22% | |
| Total Carbohydrate 84.6g | 28% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 63.0g | ||
| Protein 4.6g | 9% | |
Ingredients
- 7 large bananas (very ripe)
- 4 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1 cup sugar
- 1 1/2 cups fresh orange juice
- 1/4 cup confectioners' sugar
- 3 cups heavy cream, lightly whipped
Directions
1
Peel and mash bananas and combine with the next four ingredients.2
Fold confectioners' sugar into lightly whipped heavy cream and add to banana mixture.3
Churn-freeze.
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- Course > Desserts > Frozen
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Featured Reviews for This Recipe
From: Chef #294435
On Aug 24, 2008
I have been making a recipe similar except in place of the cream is water. I freeze it in ice trays and add one drain marchino cherry to it. It is great dropping two or three cubes in a glass and filling with lemon lime carbonated water. Sometimes for variety I add crushed pineapple in place of the orange juice.
From: SugarKitty
On Mar 28, 2008
i've been making a banana ice cream for a while with reduced fat milk instead of the cream and with the banana - the ice cream texture is still good - so i tried this recipe also with the reduced fat milk - and i like it. it's almost identical to the banana ice - but the orange juice gives it just a little bit of something different and special and delicious. Thanks Nancy!
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