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Nutrition Facts
Serving Size 1 (79g) Recipe makes 8 servings
Calories 229
Calories from Fat 44		(19%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 315mg		13%
Potassium 232mg		6%
Total Carbohydrate 38.6g		12%
	Dietary Fiber 3.2g	12%
	Sugars 6.2g
Protein 7.9g		15%
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Banana Oatmeal Bread - Bread Machine

Recipe #172840 | 3 hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: This Spatula
Jun 16, 2006

This is a somewhat sweet bread that rises nice and high and has a moist texture. It makes great fluffernutter sandwiches (marshmallow fluff and peanut butter). Note: This recipe tends to be too wet, so add extra flour as necessary until the dough is no longer sticking to the sides of the machine.

SERVES 8 , 1 1 lb. loaf (change servings and units)

Ingredients

2 teaspoons yeast
1 teaspoon salt
3 tablespoons dry buttermilk
3/4 cup oats
1 1/2 cups bread flour
2 tablespoons brown sugar
1/4 cup steel cut oats
1/4 cup water
1 large egg
1 1/2 tablespoons vegetable oil
2/3 cup mashed very ripe banana

Directions

1
Soak steel cut oats in 1/4 cup boiling water until the water has come to room temperature. Drain any excess water.
2
Add ingredients to the bread machine as directed by the manufacturer.
3
Bake at basic one pound loaf setting.
4
When done, remove bread from pan and cool on a wire rack.