Banana Nut Yeast Bread (Bread Machine)

From: Tikidoc

On Aug 11, 2009

I omitted the walnuts and added about 1/3 cup of freshly ground flax seeds for nutritional value, and it was wonderful. I also increased the yeast to 2 1/4 tsp, which is what I typically use for a loaf of this size. Maybe the small amount of yeast is the reason for the poor results some have had.

From: Lori91761

On Mar 19, 2009

For 3 cups of flour, you should use 2-1/2 tsp. dry yeast...not 1 tsp. That is why the bread hardly raised. However, the flavor was good.

From: HeatherFeather

On Apr 21, 2004

Wow! I had never tried a banana bread recipe with yeast before and I have to say this was a pleasant change. This is a true bread, not a tea loaf like most banana breads. Still packed with banana nut flavor, but not as sweet and it could make a nice sandwich loaf. I think next time I will make only the dough in my machine and then form the dough into dinner rolls to serve for brunch. Accurate instructions & measurements.

From: Lauri Mahoney

On May 2, 2004

I never thought I'd find a banana bread bread machine recipe. This is a great tasting bread. It's great with honey cream cheese on it. YUMMY!!! I used pecans instead of walnuts. Thanks for posting this recipe. It's a keeper!!!!