Banana-Nut Waffles (Gluten-Free and Vegan)

From: Chef #326543

On Jun 14, 2009

DS is making these now. Day 2 of gluten, egg, soy, corn, milk etc... free living. We added about 1/4 c additonal flour and made them as pancakes. DS says that they are AWESOME!! He says they are like crepes. Since he LOVES crepes this is a good thing.

From: KateL

On Mar 8, 2009

Simply wonderful, I didn't need any butter or syrup to relish these, and DH was ecstatic! My waffle iron misbehaved, so I made largish pancakes with about 1/4 cup batter each (or use a coffee measure to make 4 small pancakes) on a hot nonstick skillet over high heat, spraying with nonstick spray before each round. The lack of eggs helps us mind our doctor's admonishments to limit eggs, and — who knows! — we may have an undiagnosed gluten allergy, so this could be our new pancake recipe that I can fix more often for DH. I made up the rest of the pancakes and separated with wax paper; DH can reheat in the oven at 225 F for about 20-25 minutes. Thanks for posting this recipe, Prose! Made for March 2009 Veg*n Swap.

From: Enjolinfam

On Sep 13, 2008

These healthy waffles had great texture and taste! My DD's and DH loved them! I know we'll be making these again. Thanks Prose! Made for veg*n swap II.

From: Chef #816558

On Sep 10, 2008

You get a "10" (its Olympics time) The best waffle I ever ate! I added a bit more flour. I used almond milk, almonds and agave nectar. Thank you so much!!!