Banana Nut Crunch Muffins

Ingredients

• 2 cups flour (10oz)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 bananas
• 2 eggs
• 1 cup low-fat vanilla yogurt
• 4 tablespoons butter
• 1/2 cup buttermilk
• 1 cup walnuts
• 2 tablespoons brown sugar
• 1/4 cup flour
• 1/4 cup sugar
• 1 dash salt
• 1/2 teaspoon cinnamon

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a Bowl whisk all dry ingredients including spices.

3. 3

   In a separate bowl mash bananas.

4. 4

   Combine bananas and all wet ingredeints and stir.

5. 5

   Fold in wet ingredients into the dry ingredients.

6. 6

   Place in Muffin tins or greased muffin pan. I use 1/3 cup to dip into muffin pan.

7. 7

   To make topping combine 2 TBS butter with 1/4 cup flour, 1/4 cup sugar, 1/2 tsp cinnamon, 2 TBS brown sugar, and a dash of salt.

8. 8

   Place topping on top of muffin batter before placing in the oven.

9. 9

   Bake for 12 to 15 minutes or until muffins are golden around the edges and they have risen in the center.