Banana Nut Bread for the Crock Pot

Ingredients

• 1/3 cup butter or margarine
• 2/3 cup granulated sugar
• 2 eggs, well beaten
• 2 tablespoons dark corn syrup
• 3 ripe bananas, well mashed
• 1 3/4 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup walnuts, chopped

Directions

1. 1

   Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).

2. 2

   In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.

3. 3

   Beat until smooth.

4. 4

   In a small bowl, sift together the flour, baking powder, baking soda and salt.

5. 5

   Slowly beat the flour mixture into the creamed mixture.

6. 6

   Add the walnuts and mix thoroughly.

7. 7

   Pour into the bake pan and place in the slow cooker.

8. 8

   Cover; cook on High for 2 to 3 hours.

9. 9

   When the bread is done, remove the Bread 'N Cake Pan from the stoneware.

10. 10

    Let cool, and turn bread onto a serving platter.