Banana Nut Bread

Ingredients

• 4 cups all-purpose flour
• 1 1/4 cups carnation instant nonfat dry milk powder
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 4 large eggs
• 3 1/2 cups very ripe bananas, mashed (about 7 medium)
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 cup walnuts, chopped

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Grease two 9 x 5-inch loaf pans.

3. 3

   Combine flour, dry milk, baking powder and cinnamon in medium bowl.

4. 4

   Beat eggs, bananas, sugar and oil in large mixer bowl on medium speed.

5. 5

   Gradually beat in flour mixture; stir in nuts.

6. 6

   Spoon into prepared pans.

7. 7

   Bake for 60 to 65 minutes or until wooden pick inserted in centers comes out clean.

8. 8

   Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.