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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 469g Recipe makes 2 loaves) |
||
| Calories 1612 | ||
| Calories from Fat 637 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.8g | 108% | |
| Saturated Fat 33.8g | 168% | |
| Monounsaturated Fat 24.9g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 335mg | 111% | |
| Sodium 1849mg | 77% | |
| Potassium 724mg | 20% | |
| Total Carbohydrate 222.9g | 74% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 112.9g | ||
| Protein 27.1g | 54% | |
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Ingredients
- 1 cup sugar
- 3 tablespoons sour milk
- 1/2 teaspoon salt
- 1 cup ripe banana, mashed
- 1/2 cup nuts
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup butter
- 1 teaspoon baking soda
- 2 cups flour
Directions
1
Cream sugar and butter.2
Add eggs and beat well.3
Add bananas, milk, vanilla, dry ingredients, and nuts.4
Grease and flour 2 bread loaf pans.5
Pour batter into the 2 bread loaf pans.6
Bake in a 350 degree oven for approximately 1 hour.
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- Course > Breads > Quick Breads
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- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
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