Banana Muffins

Ingredients

• cooking spray
• 2 1/2 cups self raising flour
• 3/4 cup brown sugar
• 2 bananas, must be ripe
• 1 cup milk
• 2 tablespoons butter or margarine (melted and slightly cooled)
• 1 tablespoon vanilla essence
• 1 egg or egg substitute

Directions

1. 1

   Preheat oven at 180oC or 350oF or Mark4.

2. 2

   Grease muffin tin with cooking oil spray and set aside to use later.

3. 3

   For the dried ingredients - In a large bowl add self raising flour and brown sugar, mix and set aside.

4. 4

   For the wet ingredients - In another large bowl or large jug add ripe bananas, milk, melted butter or margarine, vanilla essence and egg. Using a hand mixer, puree/combine the mixture, once everything looks like liquid it's ready. My daughter said it looks like a big smoothie.

5. 5

   Pour the wet ingredients in the dried ingredients bowl. Combine everything together until you form a thick batter.

6. 6

   Pour mixture into greased muffin tins and bake for 20-25 minutes.

7. 7

   Enjoy.