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Nutrition Facts
Serving Size 1 (24g) Recipe makes 48 servings The following items or measurements are not included below: Splenda Sugar Blend for Baking Splenda brown sugar blend
Calories 80
Calories from Fat 39		(48%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 58mg		2%
Potassium 62mg		1%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 0.8g	3%
	Sugars 4.9g
Protein 1.2g		2%
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Banana Mini-Chip Muffins

Recipe #347861 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: senseicheryl
Jan 7, 2009

This recipe is from Splenda. "The big flavors of chocolate and banana pack these adorable little muffins."

SERVES 48 , 48 mini muffins (change servings and units)

1
Preheat oven to 350 degrees F. Spray 48 mini-muffin cups with nonstick cooking spray; set aside.
2
Combine flour, baking powder and salt in medium bowl; set aside.
3
Combine butter, SPLENDA® Sugar Blend, SPLENDA® Brown Sugar Blend and vanilla in large bowl; beat at medium speed with a mixer until creamy. Beat in bananas and egg. Gradually mix in flour mixture; stir in morsels. Spoon batter evenly into prepared pan, filling cups 2/3 full.
4
Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Remove muffins from pans to wire rack to cool completely.