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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (359g) Recipe makes 1 servings |
||
| Calories 505 | ||
| Calories from Fat 201 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.4g | 34% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 175mg | 7% | |
| Potassium 872mg | 24% | |
| Total Carbohydrate 72.3g | 24% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 52.6g | ||
| Protein 9.6g | 19% | |
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: Lavender Lynn
On Apr 8, 2008
What can go wrong with this? Easy, quick, classic, and delicious. Suggest using coldest available ice cream for the thickest shake. Made for PAC April 2008.
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