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Nutrition Facts
Serving Size 1 (163g) Recipe makes 8 servings
Calories 173
Calories from Fat 16		(9%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 281mg		11%
Potassium 337mg		9%
Total Carbohydrate 33.5g		11%
	Dietary Fiber 1.3g	5%
	Sugars 18.3g
Protein 6.3g		12%
detailed view... how is this calculated?

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Banana Meringue Delight

Recipe #134855 | 1¼ hours | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Elmotoo
Aug 25, 2005

A kosher dessert for the Zaar World Tour '05.

SERVES 8 (change servings and units)

Ingredients

MERINGUE CRUST

3 egg whites
2 tablespoons sugar
1/4 teaspoon vanilla
1 dash salt
1/8 teaspoon cream of tartar

FILLING

2 ounces instant vanilla pudding
3 cups skim milk
2 large bananas

TOPPING

8 graham cracker squares, Ground

Directions

1
Preheat oven to 300 degrees Farenheit.
2
In large bowl, beat egg whites until slightly stiff. Gradually add sugar and cream of tartar and continue to beat. Add vanilla and salt and continue beating until whites stand in stiff peaks. Spray 9 x 9- inch glass baking dish with non-stick cooking spray. Spread meringue over entire bottom and sides of dish to form a crust. Bake in 300 degrees Fahrenheit oven for 45 minutes. Remove and cool.
3
After crust has cooled, prepare pudding mix according to package directions and fold in sliced bananas. Pour pudding mixture into crust and sprinkle ground graham crackers on top. Chill and serve.

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Featured Reviews for This Recipe

From: Kaarin

On Oct 11, 2005

This is so good! My dh was supposed to take the meringue out of the oven for me, but forgot! So when I got home he had made another meringue---any recipe easy enough for my husband to make deserves 5 stars! I buy my pudding in bulk, and it called for 1 c. pudding mix to 3 c. milk, so that's what I used. A yummy dessert that won't last long at our house; thanks!

1 person found this review helpful

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From: currybunny

On Oct 9, 2005

This was a very nice, light tasting desert. I think I should have followed Fairy Nuff's advice and cooked this as per a pavlova as it didn't have quite the texture I'm used to. I used kiwi fruit instead of bananas; everyone like this very much, thanks for posting!

1 person found this review helpful

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From: justcallmetoni

On Oct 24, 2005

Beth - This was just wonderful. I wanted to make just a small amount so I made a small batch in little individual shells in Pyrex custard cups. Also used fat-free pudding and low-fat grahams. Wish I had a little bit of chocolate sauce to drizzle on top as that would have sent this over the edge.

2 people found this review helpful

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