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Nutrition Facts
Serving Size 1 (147g) Recipe makes 12 servings
Calories 168
Calories from Fat 6		(4%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 184mg		7%
Potassium 291mg		8%
Total Carbohydrate 37.9g		12%
	Dietary Fiber 2.7g	10%
	Sugars 12.3g
Protein 4.0g		7%
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Filipino Vegetarian Dinner Party

Celticevergreen

Banana Mango Lumpia

Recipe #238062 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Enjolinfam
Jul 1, 2007

Your kids will love it! Another American family that are neighbors to us in the Philippines came up with this delicious creation (they named them "bananarrito's". It's a high request from my daughters on Saturday nights. We've made these for birthday parties and when my girls have friends over. Usually the lumpia are always fried here in the Philippines, but these make a fresh, healthier tasting snack without them having to be fried. There are a few good lumpia wrapper recipes on ZAAR so you can make them easily from scratch as they aren't easy to find everywhere. To make the wrappers vegan just use egg substitute.

SERVES 12 (change servings and units)

Ingredients

Directions

1
Slice banana's in half (lengthwise) and slice mango's into wedges.
2
Spread a line of peanut butter across a lumpia wrapper.
3
Place one of the banana halves on top of the peanut butter and a few mango wedges on top.
4
Roll them up and enjoy!