Banana Mandarin Cream Cheese Pie

Ingredients

• 1 (9 inch)  graham cracker crumb crust

• 1 (8 ounce) package cream cheese, softened

• 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 3 medium bananas
• additional lemon juice

• 1 (11 ounce) can mandarin orange segments, well drained

Directions

1. 1

   In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth.

2. 2

   Stir in 1/3 cup lemon juice and vanilla. Slice 2 bananas; dip in lemon juice and drain.

3. 3

   Line crust with bananas and about two-thirds of the orange segments.

4. 4

   Pour filling over fruit.

5. 5

   Chill 3 hours or until set.

6. 6

   Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments.