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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 8 servings |
||
| Calories 447 | ||
| Calories from Fat 203 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.7g | 34% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 302mg | 12% | |
| Potassium 325mg | 9% | |
| Total Carbohydrate 58.2g | 19% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 31.8g | ||
| Protein 5.9g | 11% | |
Banana Macadamia Nut Bread
By: ~Rita~
Jun 13, 2005
A Tropical Hawaiian Treat! Lots of yummy nuts in this banana quick bread.
SERVES 8 -10 , 1 loaf
Ingredients
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups mashed bananas
- 2 eggs, beaten
- 3/4 cup macadamia nuts
Directions
1
Preheat oven to 350º.2
Grease and flour a loaf pan.3
In a bowl, mix butter and sugar until creamy.4
In a separate bowl combine flour, baking powder and salt.5
Blend dry ingredients with creamed butter/sugar mixture.6
Add mashed bananas, eggs and nuts.7
Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Tropical > Bananas
- Cuisine > North American > United States > Western
- Cuisine > Oceania > Hawaiian
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Lauralie41
On Jun 8, 2006
Very good banana bread and love the macadamia nuts! I did have to bake mine a little longer for the middle to get done but so worth the wait. Thanks Rita!!
From: Rockin' Robyn
On Aug 16, 2005
I made this for a Hawaiian themed party. It was DELICIOUS and moist. I will definitely make it again. In fact it will be my main banana bread recipe. GREAT.
From: KissKiss
On Jun 12, 2007
This couldn't be easier and it's SO DECADENT. I could eat this every day, and the flavors take me back to my honeymoon in Maui. Thanks so much for posting! One tip - using your hands, break apart any hard lumps in the brown sugar before mixing with the butter. Otherwise you'll have lumps of it in your bread.
From: Gia C
On Jun 9, 2007
This bread is absolutely incredible! Follow recipe as is and it's PERFECT! Thanks so much for the recipe.
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