Banana Macadamia Bread

Ingredients

• 3 large bananas, well mashed (very ripe ones are best)
• 2 large eggs, well beaten
• 2 cups plain flour
• 1/3 cup caster sugar
• 1/3 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 1/2 cup macadamia nuts, very coarsely chopped
• 1/2 cup oil (I used rice bran oil)
• 1/2 cup rice milk or soymilk (or your milk of choice)

Directions

1. 1

   Preheat oven to 180C and grease/line a 21 by 11 cm loaf tin.

2. 2

   Mix bananas and eggs together in large bowl.

3. 3

   In another bowl, sift together the flour, sugars, salt and bicarb soda.

4. 4

   Tip flour mix into banana/egg mix, add macadamias, oil and milk and mix well.

5. 5

   Spoon mixture into prepared tin and bake for 1 hour, or until golden brown on top and cooked inside (a skewer into the centre emerges clean).

6. 6

   Remove from pan to wire rack to cool.

7. 7

   Keeps well for several days in a sealed container.